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Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.
羊肉
[yang ròu] lamb
羊肉串
[yángròuchuàn] mutton kebab
腰果鸡丁
[yāoguŏjīdīng] chicken cubes with cashew nuts
椰菜
[yēcài] cabbage
夜宵
[yèxiāo] nighttime snack; midnight snack
油淋子鸡
[yóu lín zĭ jī] oil-dripped chicken
油条
[yóutiáo] deep-fried twisted dough sticks
鱼
[yú] fish
鱼片
[yú piàn] fish slices
鱼香肉丝
[yú xiāng ròu sī] fish-flavored pork shreds (in a spicy garlic sauce)
芫荽叶
[yuánsuīyè] coriander
鱼翅汤
[yúchì tāng] shark fin soup
鱼香茄子
[yúxiāng qiézi] fish-flavored eggplant in a spicy garlic sauce