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Chinese food offers so much flavor and variety that virtually everyone enjoys at least one of the regional forms of this world-famous cuisine. Now if you want to enjoy the menu itself, to try to order in Chinese, or know what you favorite dish is called, you can. Below are all the common Chinese dishes, in characters (simplifed), pinyin, and English. If you can't find what you're looking for, try the Search box.
三丝
[sān sī] shredded three ingredients
三鲜汤
[sānxiān tāng] soup with three fresh ingredients
沙锅豆腐
[shāguō dòufu] bean curd casserole
生菜
[shēngcài] lettuce
什锦冷盘
[shíjĭnglěngpán] fancy cold plate
什锦海参
[shíjĭnhăishēn] fancy sea cucumber
柿子
[shìzǐ] persimmon
狮子头
[shīzitóu] lion’s head (large meatballs with Chinese cabbage)
蔬菜类
[shūcài lèi] vegetables (section on a Chinese menu)
水饺
[shuĭjiăo] boiled ravioli
水田芥
[shuĭtiánjiè] watercress
水仙茶
[shuĭxiān chá] daffodil tea
四川泡菜
[sìchuānpàocài] Szechuan steeped vegetables
丝瓜
[sīguā] loofah gourd
酸辣汤
[suān là tāng] hot and sour soup